Copyright © 2014 The FOURnet Information Network. All rights reserved.

GRILLED SALMON STEAKS WITH LIME BUTTER 
4 (9 oz.) salmon steaks
Lime wedges

MARINADE:

1/2 stick butter, melted
1/4 c. lime juice
1 tbsp. pepper

Stir marinade. Reserve 1/4 cup of marinade aside for later. Put salmon in a dish. Pour some of marinade over salmon. Let it marinade while preparing grill. Cook salmon until opaque, brushing with lime butter, about 5 minutes per side. Serve with the additional marinade brushed over salmon and the lime wedges.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood