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SQUASH CASSEROLE 
2 c. cooked yellow squash, drained
2 c. crumbled Ritz crackers
2 c. grated cheese
1 c. evaporated milk
1 c. chopped onions
2 eggs, lightly beaten

Combine all of the ingredients. Pour into greased casserole dish. Bake at 375 degrees for 40 minutes.
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