Copyright © 2014 The FOURnet Information Network. All rights reserved.

TEXAS SHEATH CAKE 
2 c. sugar
2 c. flour
2 sticks butter
6 tbsp. cocoa
1 tsp. soda
1 c. water
1/2 c. buttermilk
2 slightly beaten eggs
1 tsp. cinnamon
1 tsp. vanilla

Sift sugar and flour. Set aside. In a saucepan melt butter, cocoa and water and bring to a boil. Pour this over dry mix and add buttermilk, eggs, soda, cinnamon and vanilla. Mix together, put into greased and floured 11 x 13 inch pan or cookie sheet. Bake in oven for 20 to 25 minutes or until done.

CHOCOLATE FROSTING:

4 tbsp. cocoa
1 stick butter
6 tbsp. milk
1 c. chopped nuts
1 box confectioners' sugar
1 tsp. vanilla

Bring first three ingredients to a boil. Remove from heat and add remaining ingredients. Mix and pour over hot cake.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood