Copyright © 2014 The FOURnet Information Network. All rights reserved.

CORNED BEEF GRAVY 
1 can corned beef
1 onion, chopped
4 tbsp. butter
3 tbsp. flour
2 c. milk
Salt & pepper to taste

In large skillet, saute onions in butter until tender. Add flour and brown. Add salt, pepper, milk and chopped corn beef. Cook until thickness desired. Delicious served over rice, cream potatoes or just plain biscuits. Leftover beef, pork, venison, duck or turkey can be substituted for corned beef.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s