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PERSIAN ROLLS 
1 lb. of American or Velveeta cheese
1 sm. jar olives with pimientos
1/2 red or sm. onion

Grind together, salt and pepper to taste. Add 1 small can tomato sauce. Mix well and spread on hot dog or hamburger buns. Wrap in aluminum foil and heat 15 to 20 minutes, if frozen 45 minutes. Makes 18 to 24 sandwiches. Make ahead and freeze for fast lunch.
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