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BILL'S BEST MARYLAND CRAB SOUP 
2 cans vegetable soup
2 cans Manhattan clam chowder
1 bag frozen mixed vegetables
2 tbsp. Old Bay Seasoning (or more)
1 lb. (or more) crabmeat
2 lbs. beef cubes, optional
Steamed crab parts, optional

Combine everything in a pot except crabmeat. Add beef cubes at this time and 4 soup cans of water. Bring to a boil and then simmer 30 minutes. Add crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering.

Yields 10-12 servings.

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Reviews: 3
Jan 2, 12:27 PM
Dot (United States) says:
Sep 11, 1:24 PM
Marylander (Florida) says:
Jun 13, 4:50 AM
Rhanda (Virginia) says:

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