|EVERY FEW MINUTES|
|BILL'S BEST MARYLAND CRAB SOUP|
2 cans vegetable soup
2 cans Manhattan clam chowder
1 bag frozen mixed vegetables
2 tbsp. Old Bay Seasoning (or more)
1 lb. (or more) crabmeat
2 lbs. beef cubes, optional
Steamed crab parts, optional
Combine everything in a pot except crabmeat. Add beef cubes at this time and 4 soup cans of water. Bring to a boil and then simmer 30 minutes. Add crabmeat and steamed crab parts (claws, legs, etc.) at time of simmering.
Yields 10-12 servings.
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