LIBBY'S® PUMPKIN (20)
FOOTBALL SNACKS (40)
SOUR CREAM LOVERS (45)
BREADS AND ROLLS (43)
|EVERY FEW MINUTES|
4 c. sugar
2 c. crushed ripe strawberries (about 2 pts.)
3/4 c. water
1 box powdered fruit pectin
Add sugar to crushed strawberries in a large bowl; mix well and set aside. Combine the water and pectin in a small saucepan; blend well. Bring to boiling and boil 1 minute, stirring constantly. Stir into sweetened strawberries. Continue stirring about 3 minutes. (There will be some sugar crystals remaining.)
Quickly ladle jam into jars and cover with tight-fitting lids. Let stand until "set". If used within 2-3 weeks store in refrigerator; if kept longer store in freezer. Five (1/2 pint) jars of jam.
Follow recipe for Strawberry Jam. Add 1-2 drops mint extract to each jar before filling. Stir quickly to blend. Cover immediately.
Follow recipe for Strawberry Jam. Mix 2 teaspoons ground cardamom with the sugar and add to strawberries; blend well.
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