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EGGNOG FRUIT CAKE 
2 3/4 c. flour
3/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 tsp. nutmeg
1 1/2 c. eggnog
1/4 c. melted butter
1 egg, beaten
1 tbsp. rum flavoring
3/4 c. chopped nuts
3/4 c. candied cherries

In large bowl mix first 5 ingredients. Add egg nog, butter, egg and rum flavoring. Fold in nuts and fruit. Spread in large loaf pan greased and floured. Bake 1 hour or more at 350 degrees.
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