Copyright © 2014 The FOURnet Information Network. All rights reserved.

IMITATION CRAB DIP 
1 (8 oz.) pkg. of frozen, imitation crab, defrosted and flaked
1 (8 oz.) pkg. of cream cheese
Juice of 1/2 lemon
Louisiana hot sauce

In a double boiler heat/soften cream cheese. Add crab and juice. Stir to ensure a smooth mixture. Add 5 to 10 squirts of hot sauce. (You do it to your taste or who your guests are). Serve hot or cold on lavash or a cracker. The mixture is a pink color and the lavash sets it off.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s