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CREAMED BEEF ON TOAST (S.O.S.) 
1 (3 or 4 oz.) pkg. sliced dried or smoked beef, chopped
2 tbsp. butter
2 tbsp. all purpose flour
1/8 tsp. pepper
1 1/3 c. milk
1/4 tsp. Worcestershire sauce
English muffin or toast

In large skillet, melt butter. Stir in flour and pepper. While stirring, add milk and Worcestershire sauce and heat until thick and bubbly. Add beef and continue to cook while stirring for a couple of minutes. Spoon over toast or English muffins.
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