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MEXICAN STEAK 
1-2 lb. round steak
1 lg. onion
1 can tomato sauce
Salt
Pepper
Cumin
Tortillas (Burrito style)
Oil

Cube round steak. Saute onion in large frying pan or pot with a little oil. Brown the steak. Add tomato sauce, salt and pepper to taste. Original recipe calls for 1 teaspoon cumin but we like about 2 tablespoons. Cover and simmer for 1 1/2 to 2 hours.

Heat and butter tortillas, then roll loosely. Scoop round steak and sauce into rolled tortilla end for each bite. Yum! Use your skill and imagination with other spices, peppers, etc.

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Reviews: 1
Aug 28, 10:08 PM
Sarah (Texas) says:

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