Copyright © 2014 The FOURnet Information Network. All rights reserved.

TARTARE SAUCE PER ANTOINETTE POPE 
Cream 1 cup of mayonnaise with a wooden spoon, and add to it the following ingredients:

1 small clove garlic very finely chopped
2 tablespoons chopped fresh onions
1/4 cup of chopped onion greens or chives
2 tablespoons piccalilli or chopped pickles
2 tablespoons chopped stuffed green olives
2 tablespoons vinegar or lemon juice

to form proper consistency. If desired, one tablespoon of granulated sugar may be added.

Cooks Note: A 1/2 teaspoon fresh French Tarragon, finely minced, adds a unique flavor, so we always add this extra tough whenever this fresh herb is in season.

Submitted by: Nancy
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s