|EVERY FEW MINUTES|
1 c. mayonnaise
1/4 c. heavy cream
1/4 c. chili sauce
1 tsp. Worcestershire sauce
1 tsp. fresh lemon juice
3/8 tsp. salt
1/8 tsp. cayenne pepper
2 tbsp. very finely chopped white onion
Combine the ingredients and mix very thoroughly, being sure to mix the onions well into the sauce.
Refrigerate for a few hours before serving so all flavors blend.
Good on shrimp, crab, and seafood cocktails as well as Doug's Crabcakes.
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