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2 lb. ground beef
1 lb. Ricotta cheese
2 eggs
Salt and pepper to taste

Mix meat with eggs; then add salt and pepper and Ricotta cheese. Mix thoroughly. Stir in 1 1/2 cups tomato sauce (recipe below). Place mat mixture into casserole dish and form into loaf. Top with remaining sauce and place uncovered into preheated oven 375 degrees for 45 minutes.


2 tbsp. oil
1 lb. 1 oz. can tomatoes and liquid
2 tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. oregano
Tabasco sauce to taste
1 lg. onion, chopped
12 oz. can tomato sauce
6 oz. can tomato paste
1/2 tsp. salt
1 tsp. garlic powder
1 1/2 tsp. sugar

Heat oil in sauce pan and saute onion until soft; add tomatoes and liquid, tomato sauce and paste. Cook slowly until rawness is removed from tomatoes. Add remaining ingredients; simmer slowly 3 to 5 minutes.
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