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RHUBARB NO-CRUST PIE 
CRUST:

1 c. sugar
2 tbsp. butter
1 c. flour
2 beaten eggs
1 tsp. vanilla
1 tbsp. lemon juice

Mix 4 cups cut up rhubarb and 3/4 cup sugar together and put in 9"x13" greased and floured pan. Then mix together above ingredients for the crust on top. Spread over the top. Bake at 325 degrees for 1 hour.
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