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BLUEBERRY ICE CREAM 
3 c. blueberries
1 c. sugar
1/4 c. water
2 tbsp. fresh lemon juice
1 c. heavy or whipping cream
1 c. Half and Half cream

Combine berries, sugar and water in saucepan. Bring to boil; cook, stirring 5 minutes. In blender puree in batches until smooth. Stir in lemon juice, refrigerate until completely cold. Stir in creams. Freeze in ice cream maker according to manufacturers directions. Makes 6 cups.
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 Rating: 5 / 5 - Reviews: 3
Mar 15, 6:32 AM
JUDY BERRIDGE (United Kingdom) says:
Aug 16, 10:10 AM
Lacey (West Virginia) says:
Aug 7, 9:06 PM
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