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LEMON POPPYSEED BREAD 
1 pkg. yellow cake milk
1 pkg. (3 3/4 oz.) instant lemon pudding mix
1 c. water
1/2 c. oil
4 eggs
2 tsp. lemon juice
1/4 c. poppy seed

Combine cake mix, pudding mix, water, oil, eggs and lemon juice. Stir until combined, then beat 4 minutes. Fold in poppy seeds. Put in 2 well greased loaf pans. Bake in oven 350 degrees for 35 to 40 minutes.

Do not eliminate pudding even if cake mix has it.

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