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BAKED COCONUT PIE 
1 unbaked 9 inch pie shell
3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter, melted
4 tsp. lemon juice or vinegar
1 tsp. vanilla
1 (3 1/2 oz.) can flaked coconut - 1/3 c.

Combine all ingredients. Pour into shell. Bake until knife inserted comes out clean. Cool. Oven at 350 degrees.
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