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CHICKEN, POPPY SEED SALAD 
4 chicken breasts, cooked and slivered
1 head lettuce, torn into bite sizes
1/8 c. poppy seeds
3 green onions, thinly sliced
3 oz. can chow mein noodles
4 oz. (or less) slivered almonds

DRESSING:

1/2 c. salad oil
4 tbsp. vinegar
4 tbsp. (or less) sugar
1/2 tsp. salt
1/2 tsp. pepper

Mix first 3 ingredients. Add additional ingredients just before tossing and ready to serve. Mix dressing ingredients and refrigerate before using. Shake well!
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