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TEXAS CHICKEN-FRIED STEAK 
2 lbs. round steak
2 eggs
1/2 c. milk
1 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
Vegetable oil for frying

Cut steak in serving pieces and pound flat with a tenderizer mallet. Beat eggs with milk. Mix flour with salt and pepper. Dip steak in egg mixture then in seasoned flour. Fry in 1/2 inch of hot oil in large skillet until brown on both sides. Serve with gravy.
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