|EVERY FEW MINUTES|
|STUFFED BANANA PEPPERS|
Wash and core peppers. Blend 8 ounce cream cheese with 12 ounce pimento cheese. Stuff peppers with cheese mixture using pastry bag. Cover with plastic wrap and chill several hours. Slice 1/2 to 3/4 inch thick to serve.
|Share:||+ Add review or comment|