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|EVERY FEW MINUTES|
|OLD FASHIONED PEACH COBBLER|
8 or 9 peaches, peeled and sliced
1/2 c. water
1 1/2 c. sugar
2 tbsp. self-rising flour
Pinch of salt
1/2 c. butter, melted
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter.
PASTRY FOR COBBLER:
1 c. self-rising flour
1/2 tsp. salt
1/3 c. shortening
4 tbsp. sweet milk, or enough to make a stiff dough
Blend flour, salt, and shortening to coarse meal texture. Add milk. Roll on floured surface.
Pour half of peaches in 9x13 inch pan. Cut some dumplings and push dumplings down into the peach juice. Pour remaining peaches in and top with lattice strips. Bake in a 350 degree oven 35 to 40 minutes, or until top is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.
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