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HIDDEN VALLEY RANCH CRISPY CHICKEN 
1/2 c. butter
3/4 c. corn flake crumbs
3/4 c. Parmesan cheese
1 pkg. of Hidden Valley Ranch salad dressing mix (powder)

Combine corn flake crumbs, Parmesan cheese and dressing mix, set aside. Melt butter. Dip chicken in melted butter and then coat chicken with crumb mixture. Bake uncovered at 350 degrees for 45 minutes.
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