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AUNTIE BETTY'S TERIYAKI CHICKEN 
3/4 c. soy sauce
3/4 c. brown sugar
1 tsp. garlic powder
1/2 tsp. ginger
1/4 tsp. MSG
1/4 c. water
1/2 tbsp. cornstarch to thicken, mix with water to avoid lumps
1 pkg. chicken drumettes

Marinate drumettes in sauce overnight in refrigerator (skin side down). Place, skin side up, in shallow baking sheet (foil lined for easy clean up). Bake at 325-350 degrees for 50-60 minutes (no turning necessary).
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