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TWICE BAKED MACARONI 
1 (7 oz.) pkg. elbow macaroni
2 c. sm. curd cream style cottage cheese
1 c. dairy sour cream
1 slightly beaten egg
3/4 tsp. salt
Dash of pepper
8 oz. sharp American cheese, shredded (2 c.)
Paprika

Cook macaroni according to package directions. Combine cottage cheese, sour cream, egg, salt and pepper. Add shredded cheese, mixing well. Stir in cooked macaroni. Turn into a greased 9x9x2 inch baking dish. Sprinkle with paprika. Bake at 350 degrees for 45 minutes. 6-8 servings.
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