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VEG-ALL SALAD 
1 can of Veg-All mixed vegetables (not generic label)
1-2 tablespoons Hellman's mayonnaise
dash of garlic powder
dash of celery salt

Drain liquid from can of Veg-All, put in bowl. Add mayonnaise, garlic powder and celery salt. Mix and serve in a bowl of lettuce or lettuce cup.

Variations:

Serve with blue cheese crumbles
Sprinkled with feta cheese and sprouted beans (such as lentils)
Garnish with mandarin oranges and cottage cheese on a bed of lettuce

Great recipe when you don't have time to cook potatoes!

Submitted by: Pat C.
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