Copyright © 2014 The FOURnet Information Network. All rights reserved.

FRESH APPLE CAKE AND HOT BUTTER RUM
SAUCE
 
1/2 c. butter
2 c. sugar
2 eggs
3 c. chopped apples
1 c. chopped nuts
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg

Cream butter; add sugar and beat until light. Add eggs, one at a time. Sift dry ingredients together. Stir in apples and nuts. Bake in a 9 x 13 pan for 45-50 minutes at 325 degrees.

HOT BUTTER RUM SAUCE:

1 c. sugar
1/2 c. butter
1/2 c. light cream or half and half
Rum flavoring to taste

In saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood