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POLISH SAUSAGE AND NOODLE CASSEROLE 
1 to 2 lbs. Polish Kielbasa sausage
Butter
2 med. onions, sliced or diced
2 green peppers, sliced or diced
1 can water chestnuts
1 can cream of mushroom soup
1 bag wide noodles
Salt & pepper to taste
Onion & garlic salt to taste

Cook noodles according to package directions. Drain. Cut sausage, slanted into small chunks or slices. Saute sausage, onion and green pepper in butter until tender. Add chestnuts, noodles, spices and soup. Mix gently and let simmer slowly for 10 minutes.
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