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DIABETIC PEACH JAM 
1 qt. peeled peaches
3 to 4 tsp. artificial sweetener
2 tbsp. lemon juice
1 box Sure Jel (powdered pectin)

Crush peaches in sauce pan. Stir in lemon juice, powdered pectin and artificial sweetener. Bring to boil and boil 1 minute, stirring constantly. Remove from heat. Continue to stir 2 minutes. Pour into sterilized Kerr half-pint jars to within 1/4 inch of top. Put on cap, screw band tight. When cool, store in refrigerator. Makes 2 1/2 pints.
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