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SPANISH COLE SLAW 
1 c. salad oil
1 c. white vinegar
1/4 tsp. instant horseradish
1 1/3 c. sugar
2 tbsp. salt
2 tbsp. celery seed
3/4 tsp. black pepper
1/4 tsp. white pepper
2 lbs. cabbage head, chopped or shredded
1 lb. red cabbage head, chopped or shredded
1 red pepper, chopped
2 green peppers, chopped
1 lg. onion, diced or grated
1 carrot, grated (optional)

Combine the first 8 ingredients; boil rapidly for 1 minute. Mix thoroughly and add to mixed vegetables. Refrigerate several hours before serving.
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