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HASSELBACK POTATOES 
4 potatoes, baking
5 tbsp. butter, divided
1 tsp. salt
1 tbsp. bread crumbs
1 tbsp. Parmesan cheese

Slice potatoes widthwise almost through. Drizzle 2 tablespoons butter and the salt on potatoes. Bake 30 minutes. Drizzle remaining butter. Sprinkle bread crumbs over potatoes. Bake 20 minutes. Sprinkle Parmesan cheese over potatoes. Bake 10 minutes more.
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