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CRAB DIP & COCKTAIL SAUCE 
1 can crab meat
2 (8 oz.) cream cheese (box)
1 bottle cocktail sauce
Crackers, Triscuits preferred

Drain crab meat. Let cream cheese get soft. Mix with cream cheese. Roll into a ball. Pour cocktail sauce over ball. Serve with crackers. Excellent!
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 Rating: 5 / 5 - Reviews: 1
Dec 20, 3:39 PM
Linda (Pennsylvania) says:

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