|EVERY FEW MINUTES|
1 lb. venison hamburger
6 crackers, crushed
1 tsp. garlic salt
1 c. ketchup
1/2 c. brown sugar
1/4 c. vinegar
Mix together hamburger, egg, crackers, and garlic salt. Form balls. Bake in 350 degree oven until brown.
Mix together ketchup, brown sugar and vinegar. Bring to a boil. Put balls and sauce in slow cooker. The longer you simmer in cooker, the better they are.
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