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DIABETIC FROSTING 
1/4 c. cream cheese
2 tsp. skim milk
Sweetener equivalent to 1/4 c. powdered sugar
1/4 tsp. salt
1/2 tsp. vanilla
Food coloring

Cream cheese and milk thoroughly. Add sweetener, salt and vanilla. Add coloring last, if desired. Makes 1/3 cup frosting.
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 Rating: 4.5 / 5 - Reviews: 2
Mar 31, 3:17 PM
Martha (New Jersey) says:
May 8, 10:20 PM
Nannette Pacheco (United States) says:

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