Copyright © 2015 The FOURnet Information Network. All rights reserved.

THIEF BOYS (Polish Twist) 
1 1/2 pkg. yeast
1 tsp. sugar
1/4 c. warm water
1 1/2 c. butter
2 1/3 c. sugar
3/4 c. hot milk
5 c. flour
3 eggs, beaten
1 1/2 c. finely chopped walnuts

Mix yeast, sugar and warm water together. Combine 1/2 cup butter and 1/2 cup sugar. Add hot milk and stir until butter is melted. Add to yeast mixture. Add 2 cups flour and beat until smooth; beat in eggs. Add remaining flour to make a soft dough.

Place in greased bowl, turning to grease the top. Cover and let rise in warm place until doubled in bulk, about 1 hour. Divide dough into fourths. Shape each fourth into 12 inch rolls. Divide each roll into 12 pieces, and shape each piece into a 7 inch rope. Dip each into melted butter, then sugar, then butter, then chopped nuts. Fold each rope into half; twist to make a braid. Place on greased baking sheet and cover. Let rise until double, about 20 minutes. Bake at 350 degrees for 15-20 minutes. Makes 4 dozen.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 2
Nov 20, 3:56 PM
Connie (Virginia) says:
Dec 29, 12:45 PM
Diana Clarke (Massachusetts) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood