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HOT CHESAPEAKE CRAB DIP 
1 lb. crabmeat, backfin preferred
1 c. sour cream
2 (8 oz.) pkgs. cream cheese, softened
2 tbsp. mayonnaise
1 tsp. dry mustard
3 tsp. Worcestershire sauce
2 c. shredded Cheddar cheese

In oven-safe casserole, combine sour cream, mayonnaise, mustard, Worcestershire, and 1 cup cheese. Add crabmeat; sprinkle remaining cheese on top. Bake at 350 degrees for 35 minutes.
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 Rating: 5 / 5 - Reviews: 1
May 16, 5:54 PM
Vickie (Maryland) says:

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