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SALTINE CRACKER COOKIES 
40 saltine crackers
1 c. butter
1 c. brown sugar
1 c. chocolate chips
1/2 c. nuts (walnuts or almond slivers)

Preheat oven to 400 degrees. Line cookie sheet with foil. Place 40 crackers in 1 layer on cookie sheet. In saucepan on low heat combine butter and brown sugar. Heat until blended. Boil 3 minutes. Pour mixture over crackers. Sprinkle cracker centers with chocolate chips. Place in oven until chips melt. Sprinkle with nuts. Cut while warm. Store on wax paper.
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 Rating: 5 / 5 - Reviews: 1
Dec 15, 8:03 PM
Josey (Pennsylvania) says:

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