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HEAVENLY HAM SALAD 
1 1/2 c. cooked cubed ham
1/2 of a lb. pkg. Creamette medium shells, uncooked
1/2 c. sliced celery
1/2 c. sliced radishes
1 c. quartered cucumber slices
1/2 c. mayonnaise
1/2 c. plain yogurt
2 tsp. Dijon mustard
1 tsp. garlic salt

Prepare Creamette shells according to package directions. Then drain and combine shells, ham, radishes and cucumbers and blend together mayonnaise, yogurt, mustard and garlic salt. 6 servings.
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