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EBBIE'S GLAZED DOUGHNUTS (FROM CANNED
BISCUITS)
 
1 can of Grand Biscuits
powered sugar
milk
oil

Doughnuts:

Heat oil. Lay out biscuits and take a small bottle cap and cut a hole in center of each biscuit. Set hole aside for doughnut holes. Fry in oil until golden brown, than drain on paper towel.

Glaze:

Mix powdered sugar and milk to a nice rich & thick consistency. Pour over doughnuts and let cool.

Enjoy!!!

Submitted by: Elizabeth S. Wiebelt - Harvey, La.
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Reviews: 3
Sep 25, 3:11 AM
Katie B (Nevada) says:
Dec 29, 8:50 PM
Gary Portnoy (California) says:
Dec 29, 9:43 PM
Betty Krocker (California) says:

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