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CRUMB - TOP BANANA CAKE OR BARS 
1/2 c. shortening or butter
1 1/2 c. sugar
2 eggs, well beaten
1 c. banana pulp (3 med.)
1 tsp. vanilla
1/3 c. milk
2 tbsp. vinegar
1 tsp. soda
1/2 tsp. salt
2 c. flour

Cream shortening and sugar. Add eggs and vanilla, beating until fluffy. Beat in banana pulp. Add flour and salt alternating with vinegar-soda-milk mixture. Beat well. Pour into baking pan, sprinkle topping over batter. Bake in 9 x 13 inch pan for cake or 11 x 16 inch for bars. Grease and flour the pan.

TOPPING:

1 c. crushed crispy rice cereal or corn flakes
1 c. brown sugar
1/2 c. flour
2/3 c. butter
1 c. milk
1 c. coconut

Mix first 3 ingredients, then add softened butter and mix until crumbles. Sprinkle evenly on top of batter. Bake at 350 degrees for 40 minutes.
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 Rating: 5 / 5 - Reviews: 1
Mar 9, 5:48 AM
Flower (Australia) says:

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