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QUICK ZUCCHINI CAKE 
1 box yellow cake mix
4 eggs
1/2 c. vegetable oil
1 tsp. cinnamon
2 c. unpeeled grated zucchini
1/2 c. raisins
1/2 c. chopped nuts
1 tbsp. vanilla
Confectioners sugar (optional)

Beat cake mix, eggs, oil, cinnamon and vanilla in large bowl for 6 to 7 minutes. Fold in zucchini, raisins and nuts. Grease and flour a 10 inch tube pan. Spoon in batter and bake at 350 degrees for 40 to 50 minutes. Test with toothpick at 40 minutes for doneness. Retest at 5 minute intervals. Remove cake from pan. Let cool on wire rack. Sprinkle with confectioner's sugar if desired. Yields 16 to 20 servings.
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