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ARTICHOKE-SPINACH SIDE DISH 
3 pkgs. frozen spinach (thawed and squeezed dry)
1 large can artichokes (in water)
8 oz. cream cheese
2 tbsp. mayonnaise
6 tbsp. milk
Cracked pepper (to taste)
1/3 c. Parmesan or Romano cheese (grated)

In a 13x9 inch pan, lay spinach on bottom evenly. Quarter artichokes, lay on top of spinach. Combine next 4 ingredients (cream cheese, mayonnaise, milk and pepper). Pour over spinach and artichokes. Sprinkle grated cheese on top. Bake 375 degrees, 40 minutes. Serves 6.
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Sep 18, 9:45 PM
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