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SOUL FOOD (COLLARDS, KALE, MUSTARD AND
TURNIPS)
 
1/2 lb. salt pork or 2 sm. ham hocks
Salt
3 or 4 bunches of greens (collards, kale, mustard, turnips
2 qts. water

Put salt pork or ham hocks in large pot with water, add salt and bring to a boil. Simmer for 1 hour. Wash greens thoroughly, cut into pieces and add to simmering meat. Cook until tender.

For a real SOUL MEAL, serve with candied Yams, Pickled Beets (with vinegar on the side), and Corn Bread.)

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