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AUSTRALIAN ROCK CAKES 
1 c. self-rising flour
1/4 tsp. salt
3 oz. fine sugar
3 oz. butter
1/4 tsp. allspice
1 egg
1 tbsp. milk (approx.)
4 oz. mixed dried fruit

Sift flour and salt. Rub in butter until it resembles fine bread crumbs. Add sugar, spice and fruit. Blend together with lightly beaten egg and milk. Place spoonfuls of mixture on greased baking tray about 2" apart. Bake for 15 minutes (depending on size) in moderate oven at 380 degrees.
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