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HOMEMADE PUDDING 
4 c. milk
6 tbsp. cornstarch
1/2 c. sugar
1/2 tsp. salt
1 egg
1/4 c. butter, melted
1 tsp. vanilla

Pour 3 1/2 cups of the milk into a saucepan. Warm milk until almost boiling. Mix 1/2 cup milk and cornstarch together. Stir cornstarch mixture into warm milk with a wire whisk. Then add sugar, salt, egg and butter. Cook over medium heat, stirring occasionally until thickened. Stir in vanilla. Delicious served with frozen or fresh berries added.
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 Rating: 5 / 5 - Reviews: 5
Dec 21, 11:09 PM
Roxy (California) says:
Mar 30, 5:39 PM
Jean says:
Jul 4, 12:02 PM
Jodi mom of 4 (United States) says:
Jul 12, 3:34 PM
DeLayna (Iowa) says:
Oct 11, 7:49 AM
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