Copyright © 2015 The FOURnet Information Network. All rights reserved.

4 c. milk
6 tbsp. cornstarch
1/2 c. sugar
1/2 tsp. salt
1 egg
1/4 c. butter, melted
1 tsp. vanilla

Pour 3 1/2 cups of the milk into a saucepan. Warm milk until almost boiling. Mix 1/2 cup milk and cornstarch together. Stir cornstarch mixture into warm milk with a wire whisk. Then add sugar, salt, egg and butter. Cook over medium heat, stirring occasionally until thickened. Stir in vanilla. Delicious served with frozen or fresh berries added.
Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 5
Dec 21, 11:09 PM
Roxy (California) says:
Mar 30, 5:39 PM
Jean says:
Jul 4, 12:02 PM
Jodi mom of 4 (United States) says:
Jul 12, 3:34 PM
DeLayna (Iowa) says:
Oct 11, 7:49 AM
Chris (Nebraska) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood