Copyright © 2014 The FOURnet Information Network. All rights reserved.

KLUSKI NOODLES 
1 pkg. Kluski noodles, cooked until tender.
1 lb. bacon, diced, fried and drained of fat
1 (No. 2) can of sauerkraut, drain but save juice
1 c. butter, melted

Fry diced bacon until desired doneness. Drain. While bacon is frying, cook noodles in water until done. Add butter and sauerkraut and mix together. Put into crockpot or baking dish. Simmer until flavors are mixed and well heated. If desired, may add some sauerkraut juice to moisten.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s