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EASY VEGETABLE SOUP 
1 (10 oz.) can condensed beef broth
1 soup can water
1 (16 oz.) can tomatoes
1 bay leaf
1 stalk celery, sliced
1/2 c. elbow macaroni
2 (10 oz.) frozen mixed vegetables
1/2 tsp. sugar
1/2 tsp. Italian seasoning, crushed

Pour broth and water into large saucepan; add tomatoes with liquid to pan. Cut tomatoes with kitchen scissors. Add bay leaf, Italian seasoning and sugar. Bring broth mixture to boil; add celery, macaroni and frozen vegetables. Return mixture to boiling; cover and reduce heat. Simmer 15 to 20 minutes or until all vegetables are done.
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