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WET CORNBREAD 
2 c. sifted cornmeal (white, if possible!)
6 tbsp. sugar
1 tsp. salt
1/2 stick (1/4 c.) butter
3 c. boiling water
1 1/2 c. milk
3 well-beaten eggs

Mix by stirring well; DO NOT use an electric mixer: cornmeal, sugar, salt, butter and boiling water. Add milk. Fold in eggs. Put in greased 9x13 inch pan and bake at 400 degrees for 45 minutes.
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