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ENGLISH PEA DUMPLINGS 
1 can English peas
3 c. milk
3 tbsp. butter
Salt & pepper to taste
1 can (10 count) biscuits, cut into fourths

In large saucepan, combine peas, milk and butter; heat almost to boil. Drop dumpling into mixture. Add salt and pepper. Reduce heat and cook 30 minutes.
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