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BLUEBERRY RICOTTA PANCAKES 
2 cups Bisquick
1 cup ricotta cheese
2 eggs
3/4 cup water
1 tsp lemon zest
1 pkg (6 oz) frozen blueberries

Stir all ingredients together. Over medium heat, warm greased griddle 5 minutes. Using 1/4 cup measure, pour batter onto griddle. Cook 4 minutes or until golden, turning once. Repeat. Dust with confectioners sugar, if desired.

Submitted by: Tricia Kish
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 Rating: 4 / 5 - Reviews: 2
Apr 6, 2:41 PM
Amy (Montana) says:
Sep 17, 1:30 PM
Dee Ashley (Colorado) says:

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